Our olive bread weds a naturally leavened bread with Kalamata, Provencal and Moroccan oil-cured olives. Olive bread goes well with hearty lunch fare and fine Mediterranean cooking.

Available in our cafe on Mondays, Wednesdays, and Saturdays. Available in stores on Wednesdays and Saturdays. 

Ingredients: QC-grown unbleached wheat flour*, water, VT-grown house-milled whole wheat flour*, kalamata olives, Moroccan oil-cured olives, Provencal olives, salt.
*Certified organic