Kingdom Rye (formerly pumpernickel) is made with 100% rye grown in the Finger Lakes Region of New York. This bread is hefty, dense, and wholesome. It is perfect for hors d'oevres and pairs nicely with strong cheeses. Bread like this forms the basis of most Scandinavian meals.

Baked and delivered on Mondays and Thursdays. Kingdom Rye stays on the shelf for 3 days or until it sells out!

Ingredients: Whole rye flour*, water, salt, caraway seeds*.
*Certified organic