Kingdom Rye (formerly pumpernickel) is made with 100% rye grown in the Finger Lakes Region of New York. This bread is hefty, dense, and wholesome. It is perfect for hors d’oevres and pairs nicely with strong cheeses. Bread like this forms the basis of most Scandinavian meals.
Whole rye flour*, water, salt, caraway seeds*.
*Certified organic
Kingdom Rye (formerly pumpernickel) is made with 100% rye grown in the Finger Lakes Region of New York. This bread is hefty, dense, and wholesome. It is perfect for hors d’oevres and pairs nicely with strong cheeses. Bread like this forms the basis of most Scandinavian meals.
| 5 Word Summary | Whole Grain | Interior Crumb | Availability |
|---|---|---|---|
| Sticks to the ribs | 100% | very tight | Mon, Tues, Wed, Thur, Fri, Sat |
Due to staffing shortages, we are accepting ONLINE ORDERS ONLY. You can view and order from our entire menu here:
Your order will be ready at the time indicated on your confirmation (usually in 15-20 minutes).
Our creemee window will be open through Monday from 11-6.
Thank you for your understanding. We plan to fully re-open next Wednesday, October 12th.
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