Our Polenta Bread is made with certified organic polenta from Farmer Ground Flour in New York’s Finger Lakes region, the shared project of millers Greg Russo and Neal Johnston, and organic farmer Thor Oechsner.
Water, unbleached wheat flour* (Grown in Quebec), Farmer Ground Flour polenta (milled from yellow corn), Vermont honey*, salt, bakers yeast. *Certified organic
Our Polenta Bread is made with certified organic polenta from Farmer Ground Flour in New York’s Finger Lakes region, the shared project of millers Greg Russo and Neal Johnston, and organic farmer Thor Oechsner.
| 5 Word Summary | Whole Grain | Interior Crumb | Availability |
|---|---|---|---|
| Creamy and light, heirloom corn | 0% | open | Mon, Wed, Thur, Sat |
Due to staffing shortages, we are accepting ONLINE ORDERS ONLY. You can view and order from our entire menu here:
Your order will be ready at the time indicated on your confirmation (usually in 15-20 minutes).
Our creemee window will be open through Monday from 11-6.
Thank you for your understanding. We plan to fully re-open next Wednesday, October 12th.
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