Red Hen Baking Co.
At the Red Hen Baking Co. we are guided by the belief that pure, uncomplicated ingredients and the hands of skilled artisans are the building blocks for great food.
Since our early days in Duxbury, we have been dedicated to creating the very best food from the best ingredients we can find.
We craft an ever-changing lineup of pastries, sandwiches and soups for sale in our Middlesex, Vermont Café.
We’ve been on leading edge of the local food movement since 1999.
By the Numbers
In baking, it's all about precise measurement. Here are a few numbers we're quite in awe of.
430000 lbs.
Local wheat that go into our breads each year
360
Days a year that we bake fresh bread and pastries
2200
Loaves of bread baked on average, every day
65
Average number of daily deliveries we make to local stores and restaurants
42
Number of people we employ full time
