Our Polenta Bread is made with polenta from Marsh Hen Mill in South Carolina, where Greg Johnsman grows heirloom corn and grinds it on his refurbished grist mill.
Water, unbleached wheat flour* (Grown in Quebec), Marsh Hen Mill polenta (milled from heirloom corn), Vermont honey*, salt, bakers yeast. *Certified organic
Our Polenta Bread is made with polenta from Marsh Hen Mill in South Carolina, where Greg Johnsman grows heirloom corn and grinds it on his refurbished grist mill.
| 5 Word Summary | Whole Grain | Interior Crumb | Availability |
|---|---|---|---|
| Creamy and light, heirloom corn | 0% | open | Mon, Wed, Thur, Sat |
Due to staffing shortages, we are accepting ONLINE ORDERS ONLY. You can view and order from our entire menu here:
Your order will be ready at the time indicated on your confirmation (usually in 15-20 minutes).
Our creemee window will be open through Monday from 11-6.
Thank you for your understanding. We plan to fully re-open next Wednesday, October 12th.
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