Our olive bread weds a naturally leavened bread with Kalamata, Provencal and Moroccan oil-cured olives. Olive bread goes well with hearty lunch fare and fine Mediterranean cooking.
VT-grown bolted wheat flour*, water, kalamata olives, Moroccan oil-cured olives, Provencal olives, unbleached wheat flour*, whole rye flour* , salt.
Olive Bread At A Glance
|5 Word Summary||Whole Grain||Interior Crumb||Availability|
|A Mediterranean accompaniment||20%||open||Mon, Wed, Fri, Sat|